As most know, I love pasta and that includes a variety of Ramen noodles; not only are the inexpensive but quick to make. However the quick meal gets boring and just doesn’t satisfy the way it is all the time, so why not make your ramen hearty by adding some of last nights leftovers or adding fresh veggies to make your ramen more filling and tastyn and its inexpensive. Here are two examples that I have been indulging in.
I really like the rice noodle packs by Thai kitchen they’re light and not salty.
Follow the pack directions in preparing the noodles. While they are boiling, in a bowl I added about 1/4 cup of super sweet corn that was leftover from last night.
Slice 3 white button mushrooms thinly and add to the bowl.
Add in the powder season pack.
When the noodles are done, add in pasta and water.
Top with cooked egg white and Sriracha hot sauce.
The second bowl has the same pasta and corn and mushrooms, the season pack and Sriracha was added. I also added some baked chicken breast that was leftover from last nights dinner.
After adding pasta and water, mix and enjoy.
Extend your noodles by adding fresh veggies or leftover. Make a snack into a good one bowl meal. Until next time, cook, eat and enjoy!